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Kitchen...

CURRENT EDITION: 1st November 2009

(continued)

and now the

Dessert...

                                                    German Chocolate Pound Cake
 
1- German choc cake mix
4-eggs
1-cup oil
1-cup water
1- can coconut pecan icing
1/2-cup pecans
 
Mix all ingredients and bake 1 hr. at 350 degrees. It is great without icing or you can add a bowl of Cool Whip with choc syrup drizzled on top.