Prairie Chapel's APPLE BUTTER STIR!   Five Kettles of Apple Butter are stirred up every year. The Stir begins at 5 a.m. with the lighting of the fires and the boiling down of apple cider.   Glenn Hill takes it easy as he helps direct the stirrers!   Ken Garber stirs as Otis Aronhalt and Russell Conrad check out his work.   The ladies in the kitchen can over 300 Quarts of Apple Butter!   Maxine Foster serves as caretaker of Prairie Chapel's recipe, and adds salt, sugar, and cinnamon at just the right moments.     NEXT PAGE