A Feast from the Texas Hills
It is our pleasure to offer to you a special part of our community--our cooking! Eating is something we do well, and it's done best with some good food. We would like to share with you some of our treasured recipes from our church cookbook, A Feast from the Texas Hills.
Visit our website to see what we're cooking (pun intended) up next. Feel free to use these recipes where you are. They are all just a part of what's inside our cookbook.
If you are interested in purchasing A Feast from the Texas Hills, please contact our office for more information (830.796.3849). Each copy comes with 231 pages of wonderful recipes for anything from appetizers & beverages, soups & salads, side dishes to desserts. All that for only $10. Order your copy today!
Here's a new recipe added April 4, 2006:
Cowboy Meatloaf
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| 2lb. lean ground round | 1 lg. baking potato, grated | 1 jalepeno, seeded & finely chopped |
|---|---|---|
| 2 tsp. prepared mustard or 1 tsp. dry mustard | 1 med. onion, chopped | 1 T. Worcestershire sauce |
| 1 to 2 cloves garlic, minced | 1 tsp. salt | 2 c. chopped fresh tomatoes, or 1 (16 oz) can tomatoes |
| 1/2 tsp. black pepper | 1 red or green bell pepper, seeded & chopped | 1 egg, beaten |
| 3 to 4 strips bacon | 3 to 4 T. Picante sauce or tomatoe sauce |
Mix all ingredients, except bacon and barbecue sauce. Form into loaf shape; top with bacon and picante, if desired. Bake at 350 for 1 hour.
Most of all--ENJOY!!