Norma's Cocktail Meatballs
~ Norma Cahill ~

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/3 cup minced onion
• 3 garlic cloves minced
• 1/4 cup milk
• 1 egg
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• One 12-ounce bottle chili sauce
• One 10-ounce jar grape jelly

Mix together the ground beef, bread crumbs, minced onion, minced garlic, milk, egg, salt, pepper, and Worcestershire sauce; form into 1-inch balls. In a non-stick skillet, brown the meatballs in a little canola or vegetable oil. Don't crowd the meatballs. In a dutch oven or a fairly large saucepan, melt together the chili sauce and grape jelly; add meatballs. Simmer for 30 -45 minutes. Make about 5 dozen.

Last updated: July 13, 2008

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